VB - Vito Benedetto
Master cheese makers since 1968
At the beginning of the 1960s grandfather Marco set up the first Taranto cheese makers, realising a dream long cherished from his years of working experience at Gioia del Colle, the home of mozzarella..
From then on and later together with Vito and young Marco, for three generations the Benedetto family has continued to produce cheeses, with undiminished passion and enthusiasm, respecting that artisan philosophy which is at the root of VB's business.
Behind our products there is a story to tell
A story that is the result of painstaking and careful selection methods.
We reach our final result after a procedure performed with due respect to rules and disciplines, which give rise to what we define and love to bring to the table as a “quality product”.
We carry out our work with care, passion and dedication, so that each individual food is not just good but a synonym for authenticity and genuineness.
The deep roots of the vito benedetto cheese makers
There are Italian products which are still created as they once were: by hand, with passion, with the wish to surprise every day.
The ambitious challenge which inspires the Vito Benedetto cheese makers is precisely that of continuing to work by hand, with stick spinning, following the principles of true craftsmanship handed down over time, choosing selected raw materials which keep that intense taste of milk which is still exclusive and scrupulously passed on.
The Benedetto cheese makers were set up at Taranto in the 1960s and possess a working tradition handed down from father to son.
VB has always chosen the best milk for its products, selecting the mountain pastures richest in unique properties, to create high-quality products.
There are Italian products which are still created as they once were: by hand, with passion, with the wish to surprise every day.
The ambitious challenge which inspires the Vito Benedetto cheese makers is precisely that of continuing to work by hand, with stick spinning, following the principles of true craftsmanship handed down over time, choosing selected raw materials which keep that intense taste of milk which is still exclusive and scrupulously passed on.
The Benedetto cheese makers were set up at Taranto in the 1960s and possess a working tradition handed down from father to son.
VB has always chosen the best milk for its products, selecting the mountain pastures richest in unique properties, to create high-quality products.
Our Products
THE WELL MADE CHEESES
The mature VB products are created by the hands of expert cheese makers, with more than 60 years of experience gathered over three generations
The well made cheeses are a guarantee of quality manufacture.
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THE SELECT
The range of fresh Benedetto cheese products starts with mozzarella, the soft cheese par excellence, and continues with the family of dairy products created every day.
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THE TASTY CHEESE PRODUCTS
VB yogurts, panna cottas and puddings made from the best Italian milk are good, smell delicious and prove irresistible.
Their taste is authentic and their production absolutely artisan.
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The milk chain
Excellence is a choice
Hand selected and always fresh raw materials create products of excellent quality.
At the root of the VB products there is just cow's, sheep's and goat's milk, certified and checked throughout the production chain.
The milk arrives directly from mountain pastures, being selected exclusively from the uncontaminated grasslands of our beautiful Italy.
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