Mozzarella of the 1960s is the absolutely new product of the VB cheese makers, who thus celebrate the return to the tastes of the good old days, evidence of genuine quality and real craftsmanship.

The new arrival in the fresh range will satisfy the most refined palates and everyone who appreciates traditional foods. It is created through a slow fermentation process.

It tastes intense and rich, slightly savoury.

• Ingredients: cow's milk, salt and rennet
• Formats: round 30 g and 300 g