Uccelletti
These are morsels of scamorza wrapped in speck or smoked bacon.
Typical snack of the Tarantina tradition, it is prepared by being cooked in a preheated oven or in a non-stick frying pan for a few minutes, until the product itself melts.
- Flavoured uccelletto: smoked
- Ingredients: cow's milk, salt and rennet
- Formats: 30 g
