Giuncata is a cheese known from medieval times, when the shepherds ate it still warm as breakfast.

Its name derives from the reed basket in which the curd was placed to release the excess whey.
It is a fresh goat's or cow's milk cheese.
The ivory white cheese is solid, although soft and rich in whey.
It can be eaten as a table cheese or as an ingredient of other dishes.
It is especially used in stuffings and to give life to tasty condiments.

Excellent dressed with a little extra virgin olive oil and in salads.

• Ingredients: milk (goat's or cow's depending on the product to be obtained), salt and rennet
• Formats: 100 g / by the slice