Mozzarella

Ingredients: cow's milk, salt and rennet
Formats: Round > 30 g / 150 g / 500 g | Knotted > 30 g / 100 g / | Plait > 250 g

Bocconcini

Mozzarella has always been considered a really delicious food.

Mozzarella has always been considered a really delicious food.
It is a fresh pasta filata cheese characterised by a smooth and uniform surface and is snow white in colour..
It tastes mild and delicate and smells fresh and pleasant.
It is used as a table cheese in the preparation of antipastos, canapés or simply as a main meal.
Ingredienti: cow's milk, salt and rennet