These are morsels of scamorza wrapped in speck or smoked bacon.

Typical snack of the Tarantina tradition, it is prepared by being cooked in a preheated oven or in a non-stick frying pan for a few minutes, until the product itself melts.

• Flavoured uccelletto: smoked
• Ingredients: cow's milk, salt and rennet
• Formats: 30 g