Uccelletti - Bocconcini di Scamorza avvolti da Speck o pancetta affumicata



These are morsels of scamorza wrapped in speck or smoked bacon.

Typical snack of the Tarantina tradition, it is prepared by being cooked in a preheated oven or in a non-stick frying pan for a few minutes, until the product itself melts.

  • Flavoured uccelletto: smoked
  • Ingredients: cow's milk, salt and rennet
  • Formats: 30 g

Caseificio Vb la Pregiata